Please join us on Wednesday February 19 for a “Dine and Donate” fundraiser for the Historical Society at P. J. Whelihan’s Pub & Restaurant, 700 Haddon Avenue, Haddon Township.
Whether you’re dining in or grabbing a meal to-go, you can designate that 15 percent of your meal charge be donated to the Historical Society!
Just let your server know that you would like to help the Historical Society, and then drop your final receipt in the designated bucket when you leave.
Thanks so much to P.J. Whelihan’s for its support!
The Historical Society’s “Greenfield Hall Speakeasy” scheduled for Saturday January 25 is officially SOLD OUT!
For those who already have their tickets, we’ll see you Saturday! If you didn’t get the secret password you’ll need for entry, please contact us at 856-429-7375 or [email protected].
A big thank you to all of our sponsors for helping to make this event possible. We look forward to sharing pictures of the event next week.
In honor of the 100th anniversary of the start of Prohibition, the Historical Society of Haddonfield will be creating a new pop-up display about alcohol and temperance for our next “First Sunday” hours on February 2 from 1-3 pm.
We will be pulling out a sampling of museum and archival objects that help illustrate the theme, including flasks and decanters, research about early taverns in the area, wine recipes, and materials about temperance efforts in Haddonfield and beyond. The pop-up display will be on view in the first floor of Greenfield Hall, 343 Kings Highway East, Haddonfield.
As with other “First Sundays,” the Historical Society will be offering our usual tours of Greenfield Hall, and the Archives Center and Research Library next door in the Samuel Mickle House will be open for researchers by request.
The pop-up display will continue through most of February and be available for viewing during Greenfield Hall’s public hours (Monday, Wednesday and Friday from 1-4 pm) or by special appointment at another time.
Free, but donations welcome.
Questions? Contact the Historical Society at [email protected] or 856-429-7375.